Sink & Surface Cleaner Sanitizer

Features & Benefits:

2-in-1 cleaner and sanitizer

30-second Norovirus claim

Emerging Viral Pathogens claim*

Testing at any temperature for immediate efficacy confirmation

Broad use applications for 3^rd sink and food contact surface

Compatible with new visual indication bucket to ensure compliance

Uses/Solutions:

Food contact surfaces: Clean and sanitize hard, non-porous food contact surfaces such as tables, counters, and food processing equipment.

3^rd sink sanitization

Bucket

Dry wipes system

Effective Against/On:

Effective on: SARS-CoV-2 in 15 seconds (1)

Norovirus, influenza, common cold in 30 seconds (2)

Bacteria including Escherichia coli, Staphylococcus aureas, Escherichia coli, Salmonella enterica, Escherichia coli 0157:H7, Listeria monocytogenes, Campylobactor jejuni, Shigella flexneri, Shigella sonnei, Yersinia enterocolitica, Cronobacter sakazakii, and Staphylococcus aureus Community acquired Methicillian Resistant (MRSA) on food contact surfaces in 1 minute when used at 0.27 – 0.55 oz per gallon of water.

Use Dilution:

• All food contact applications: 0.27 – 0.55 oz per gallon of water

Directions for Use:

Please Refer to product label for complete directions for use.

1. Apply Sink & Surface Cleaner Sanitizer at proper use solution (0.27 – 0.55 oz per gallon of water).
2. Clean with Sink & Surface Cleaner Sanitizer according to the label directions (spray bottle, wipe, or cloth/towel).
3. To sanitize, use Sink & Surface Cleaner Sanitizer according to the label directions (spray bottle, wipe, or cloth/towel). If using in 3^rd sink as a sanitizer, immerse until thoroughly wet for at least 60 seconds. Drain thoroughly before reuse and allow to air dry. Please refer to product label for complete directions for use.