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Grease Express High-Temp Grill Cleaner

Degreasers, Grill and Fryer Cleaners

  • Guest Supply Item Number: 26484
  • Ecolab PIC: 6110127
  • GTIN Number: 10025469101270
Features & Benefits

Features & Benefits:

Cleans grills at 350º F

Eliminates grill downtime – no need to let the grill cool

Strips grease build-up in just 60 seconds

No rinse needed. All ingredients have clearance for incidental food contact

Available in two sizes: 32 oz. flip top bottle and 3.6 oz. packet

Uses/Solutions:

Use to clean flat-top grills

Effective Against/On:

Strips grease build-up

How To Use

Directions for Use:

  1. Turn off grill. Empty grease troughs and pans. Remove any loosened burnt soils using a grill scraper.
  2. While grill is still hot (325°F to 475°F / 163°C to 246°C) spread a thin coating of Grease Express High Temp Grill Cleaner over the entire grill surface. Do not scrub while applying the grill cleaner.
  3. After allowing the grill cleaner to soak for about 1 minute, gently scrub the grill surface using the grill polisher and pad. For stubborn stains, apply additional Grease Express High Temp Grill Cleaner and lightly scrub until all soil has been liquefied.
  4. Squeegee the cleaning solution and soil off the grill and into the grease trough/pan, then wipe the remaining soil off with a damp cloth.
  5. Re-season grill by applying a thin coating of fresh shortening or oil to the grill surface.
  6. Spray grease trough/pan with Greasestrip Plus degreaser, allow to penetrate the soil for 5 minutes. Clean and remove the soil with soaking and scrubbing. Wash in 3-comp sink using Apex Manual Detergent or other Ecolab detergent solution and hot water. Return the clean trough/pan to the grill.
  7. Spray Greasestrip Plus degreaser on other exterior grease buildup (such as sides and front of grill) and allow to penetrate the soil for 5 minutes. Do not allow product to dry on surface, so adjust the penetration time as needed.
  8. Wipe the grease off with a non-scratch pad or cloth.

Notes (Any additional product facts/need to knows):

  • Flat-Top Grill must be hot when cleaning, always wear protective equipment
  • Applying cold water or large amounts of water can severely damage the grill
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