Grease Express Fryer Cleaner

Features & Benefits:

Designed for fryer boil-outs and formulated to remove baked-on carbon and grease quickly and easily

Easy to use powdered fryer cleaner – works fast to save time and portioned to conrol costs

Reduces the need for scrubbing and employee exposure to hot surfaces, keeping employees safe

No neutralization step required

Uses/Solutions:

Fryer cleaning

Effective Against/On:

Baked-on carbon and grease

Directions for Use:

1. Turn fryer off and allow to cool. Drain oil. If the oil is not rancid and is to be reused, filter and transfer it to a pre-cleaned reservoir.
2. Fill fryer with cold water, adding enough to cover the heating elements. Note: water level should not exceed the "FILL" line off the fryer.
3. Add one packet of Grease Express Fryer Cleaner.
4. Using the boil-out setting, raise the fryer temperature to 180?F-210?F and hold for 15-20 minutes. Note: Avoid a rapid boil as this may cause the solution to spill out of the fryer.
5. Turn off fryer and allow to cool. Use a brush or no-scratch pad to scrub soiled areas.
6. Drain the fryer and use a brush or no-scratch pad to scrub any remaining soiled areas.
7. Rinse with hot water at least three times to completely rinse the fryer. Dry with clean paper towels. Ensure the fryer is dry and free of water before refilling with oil. Excess water can break down the fresh oil and may cause spattering when the fryer is brought.
8. Refill fryer with oil.