Triplet Plus

Features & Benefits:

Offers powdered cleaning action

Detergent quickly removes fats and wax while emulsifiers lift and suspend oils

The sequestering agents dissolve milk-stone and protein buildup

EPA registered

Uses/Solutions:

Soft serve machine cleaner and sanitizer

Effective Against/On:

Dairy fats, wax and protein build-up

Directions for Use:

Shake and Soft Serve Machine Cleaning Procedures

1. Remove mix from the machine. If local health codes permit rerun, place mix in sanitized rerun container and store in refrigerated cooler.
2. Rinse the interior of the machine (cylinder, feed tubes, etc.) by activating the "Wash" cycle and drawing through 2 gallons of lukewarm water. Repeat the rinsing procedure until the water runs clear.
3. Turn the machine to the "Off" position.
4. Prepare a cleaning solution of Triplet Plus by dissolving 1 packet in 2-1/2 gallons of lukewarm water.
5. Clean the interior of the machine by activating the "Wash" cycle and filling the cylinder and feed tubes with the cleaning solution.
6. Turn the machine to the "Off" position.
7. Brush clean the feed tube and inlet hole. With the cleaning solution in the cylinder, reactivate the "Wash" cycle and allow to remain on for five minutes.
8. Drain the solution from the machine. Turn machine to the "Off" position.
9. Remove and completely disassemble all machine parts (doors, blades, pump, etc.).
10. Brush wash all disassembled parts in a suitable detergent in a clean sink.
11. Rinse thoroughly under clean running water.
12. Sanitize parts by immersing for at least 1 minute in a fresh Triplet Plus solution (1 packet dissolved in 2-1/2 gallons / 9.5 liters of lukewarm water).
13. Remove parts and allow to air dry.
14. Repeat the cleaning procedure for machines with two freezing cylinders.

Sanitizing Procedures:

1. Following manufacturer's instructions, reassemble the machine.
2. Prepare a sanitizing solution by dissolving 1 packet of Triplet Plus in 2-1/2 gallons of lukewarm water.
3. Sanitize the interior of the machine by activating the "Wash" cycle and filling the cylinder and feed tubes with the sanitizing solution. Allow the "Wash" cycle to run for 5 minutes.
4. Drain the solution from the machine. Turn machine to the "Off" position.
5. Repeat the sanitizing procedure for machines with two freezing cylinders. Do not rinse.

Kitchen Utensils and Equipment

1. Scrape or rinse all loose food soils.
2. Brush wash with a suitable detergent.
3. Rinse thoroughly with clean hot water.
4. In a clean sink, prepare a sanitizing solution of Triplet Plus (100 parts per million available chlorine) in lukewarm water according to the dilution table.
5. Immerse utensils or equipment for 1-2 minutes.
6. Remove and drain. Do not rinse.
7. Place on a clean surface to air dry. Follow local health ordinance.

Additional Notes:

To sanitize previously cleaned stationary equipment and other hard, non-porous food contact surfaces, flood the surface with the sanitizing solution, or apply with a clean cloth, sponge, or spray, making sure to completely wet all surfaces for at least 60 seconds. Let air dry.